Adding new customers and growing in different sectors brings new responsibilities to the business. We must keep pace with the strict environmental and quality objectives that are often specific to each product we transport.
To maintain our safety and quality commitments to our customers and teams, we welcome two experts to our SHEQ team who will ensure our customers, new and old, continue to receive the best standards of service from us.
Patricia Kauc joins us as Quality and Hygiene Manager and brings significant experience in quality law and policies, safety audits and international standards that she has developed through senior roles in supply chain, food manufacturing and retail.
Our new Health and Safety Manager James Sampson, has a strong background in complex manufacturing processes and procedures in the beverage industry, where he has held several positions within health and safety management
“Patricia and James are two new colleagues with great experience, competence and skill and will make an excellent contribution to Abbey’s commitment to the safety and quality assurance we provide our customers.”